Decaffeinated espresso, whole beans

The green coffee beans are decaffeinated using only natural carbon dioxide and pure water. This special, patented process significantly reduces the amount of bitter substances and lowers the roasted coffee’s caffeine content to less than 1%. This makes it a mild, gentle treat with an exquisite taste and beautiful crema. Entirely organic, direct from the north of Peru and strong in flavour, even with almost no caffeine. A delight for enjoying at any time of day.

This decaffeinated espresso works wonderfully in latte macchiato and coffee sour recipes and much more.